Chocolate-Cheese Pie

Recipe Ingredients

1/2 cup	55g / 1.9oz	Semisweet chocolate chips
2 cups	292g / 10oz	1% low-fat cottage cheese
1/2 cup	118ml	Light cream cheese
3/4 cup	148g / 5.2oz	Sugar
3/4 cup	148g / 5.2oz	Egg substitute
1/2 teaspoon	2.5ml	Vanilla extract
		Cooking spray
1/3 cup	78ml	Low-fat sour cream
1 tablespoon	15ml	Sugar
2 teaspoons	10ml	Unsweetened cocoa
1/2 cup	118ml	Frozen fat-free whipped topping - thawed
		Mint sprigs - optional

Recipe Instructions

Preheat oven to 300F.

Microwave chips on HIGH 1 minute and 30 seconds or until melted, stirring every 30 seconds.

Place cheeses in a food processor; process 1 minute. Add chocolate, 3/4 cup sugar, egg substitute, and vanilla; process 1 minute or until blended, scraping bowl once.

Pour into 9-inch pie plate coated with cooking spray. Bake at 300F for 40 minutes or until edges are set. Combine sour cram, 1 tablespoon sugar and cocoa; stir well.

Gently spread over pie.

Bake at 300F an additional 5 minutes.

Let cool.

Cover and chill. Dollop with whipped topping.

Garnish with additional cocoa and mint, if desired.

Source:
Weight Watchers Magazine, March/April 1997

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