Sweet-Potato Tzimmes

Recipe Ingredients

2 tablespoons	30ml	Fat
3 lbs	1362g / 48oz	Brisket
4 cups	948ml	Boiling water
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Nutmeg
8		Carrots - sliced
4		Sweet potatoes - peeled, quartered
1/3 cup	53g / 1.9oz	Brown sugar

Recipe Instructions

Melt the fat in a Dutch oven or casserole and brown the beef. Add the water, salt, pepper and nutmeg. Cover and cook over low heat 1 1/2 hours. Add the carrots, sweet potatoes and brown sugar. Cover and bake in a 350 degree oven 2 hours, removing the cover for the last half hour. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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