Chocolate Silk Pie

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
3/4 cup	148g / 5.2oz	Sugar
1 oz	28g	Baker's unsweetened chocolate
1 teaspoon	5ml	Vanilla
2		Eggs
1		Pie shell - (9 inch)
1/2		Whipping cream

Recipe Instructions

Thoroughly cream butter and sugar.

Blend in melted chocolate and vanilla.

Add eggs, one at a time, beating 5 minutes after each addition on medium speed.

Pour into cool pie shell, chill for 2 hours.

Then top with whipped cream.

Source:
Mrs. John G. Hutchinson

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