Chocolate Pie With Meringue

Recipe Ingredients

2 oz	56g	Unsweetened chocolate *
2 cups	474ml	Milk - scalded
1/3 cup	20g / 0.7oz	Sifted flour
1 cup	198g / 7oz	Sugar
1/4 teaspoon	1.3ml	Salt
3		Egg yolks - slightly beaten
2 tablespoons	30ml	Butter
1/2 teaspoon	2.5ml	Vanilla
1		Pie crust - baked
3		Egg whites - stiffly beaten
6 tablespoons	90ml	Sugar
1/4 teaspoon	1.3ml	Cream of tartar

Recipe Instructions

* NOTE: If using Hershey's chocolate, increase sugar to at least 1 1/4 cups.

Melt chocolate in scalded milk.

Mix flour, sugar and salt; gradually add milk and chocolate.

Cook over medium heat, stirring constantly, until mixture thickens and boils.

Cook 2 minutes; remove from heat.

Add small amount of chocolate/milk mixture to egg yolks; stir into remaining hot mixture; cook 1 minute, stirring constantly.

Add butter and vanilla; cool slightly.

Pour into baked pastry shell. Cool.

Cover with meringue.

Bake in moderate oven, 350F for 12 - 15 min.

Source:
Mrs. John G. Hutchinson

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