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Chocolate Pie Filling

Cuisine: German
Courses: Pies
Serves: 6 people

Recipe Ingredients

1   Chocolate chips
1   Egg
2   Egg yolks - beaten
2   Egg whites
1   Whipping cream - whipped
1 teaspoon 5mlVanilla
1   Baked pie shell - 8 or 9 inches

Recipe Instructions

Melt 1 package chocolate chips with 1 beaten egg.

Remove from the heat and add eggs yolks.

Beat two egg whites in another bowl and add to the whipped cream and vanilla; fold this into first mixture.

Fill Pie shell.

Chill.

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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