Chocolate Pie Filling Recipe - Cooking Index
1 | Chocolate chips | |
1 | Egg | |
2 | Egg yolks - beaten | |
2 | Egg whites | |
1 | Whipping cream - whipped | |
1 teaspoon | 5ml | Vanilla |
1 | Baked pie shell - 8 or 9 inches |
Melt 1 package chocolate chips with 1 beaten egg.
Remove from the heat and add eggs yolks.
Beat two egg whites in another bowl and add to the whipped cream and vanilla; fold this into first mixture.
Fill Pie shell.
Chill.
Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974
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