Chocolate Pie Recipe - Cooking Index
4 tablespoons | 60ml | Cocoa |
1 cup | 198g / 7oz | Sugar |
6 tablespoons | 90ml | Flour |
2 cups | 474ml | Milk |
3 | Egg yolks - beaten | |
2 tablespoons | 30ml | Butter |
1 | Salt | |
1 teaspoon | 5ml | Vanilla |
Mix thoroughly sugar, flour, cocoa and salt.
Add scalded milk.
Cook in double boiler until thick and smooth.
Add beaten egg yolks and cook 5 minutes longer.
Remove from heat and add vanilla and buster.
Source:
WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)
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