Chocolate Pecan Pie

Recipe Ingredients

3/4 cup	148g / 5.2oz	Sugar
3		Eggs - lg
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Vanilla
1 cup	328g / 11oz	Light corn syrup
1 cup	146g / 5.1oz	Pecans - chopped
3 oz	85g	Baking chocolate - melt and cool
1		Unbaked 9-inch pie shell
3 tablespoons	45ml	Butter or regular margarine

Recipe Instructions

Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs and vanilla in a bowl. Beat until well blended, using an electric mixer set to medium speed.

Stir in the pecans and turn into the unbaked pie shell. Bake in a 375F oven for 35 minutes or until set. (Pie will be puffy when it comes out of the oven and will sink while cooling.) Cool on a wire rack.

Source:
classic Pillsbury country recipes

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