Chocolate Peanut Butter Cookie Pie

Recipe Ingredients

18 oz	511g	Choc. Chip & walnuts refrigerated dough
3 cups	594g / 20oz	Powdered sugar
1 cup	237ml	Creamy peanut butter
2 tablespoons	30ml	Butter - softened
14 cups	3318ml	Water
1 cup	237ml	Milk chocolate chips - melted
16		Pecan halves

Recipe Instructions

Preheat over to 350F.

Press half of the cookie dough onto the bottom of an 8 or 9-inch ungreased Springform pan.

Bake for 14 to 18 minutes, until golden brown. Cool for 15

minutes.

Combine other ingredients, adding more water 1 teaspoon at a time until smooth. Spread this mixture over the baked crust. Then spread the melted chocolate chips on top.

Garnish with pecan halves, if desired.

Refrigerate 1 hour, or until the melted chocolate layer has set.

Source:
Pillsbury Bake-Off 1998

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