Sweet-And-Sour Red Cabbage

Recipe Ingredients

6 cups	1422ml	Shredded red cabbage
1/2 cup	118ml	Grated apple
3/4 cup	177ml	Water
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Flour
4 tablespoons	60ml	Vinegar
1 1/2 tablespoons	22ml	Sugar
2 tablespoons	30ml	Butter or fat

Recipe Instructions

Cook the cabbage, apple, water and salt over low heat 15 minutes. Mix the flour and vinegar until smooth and add to the cabbage with the sugar and butter or fat. Cook 15 minutes longer. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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