Chocolate Mocha Pie

Recipe Ingredients

1 tablespoon	15ml	Gelatin
1/4 cup	59ml	Cold water
1 tablespoon	15ml	Cocoa
1/8 teaspoon	0.6ml	Salt
1 1/4 cups	296ml	Milk
3/4 cup	148g / 5.2oz	Sugar
1 teaspoon	5ml	Instant coffee
1 cup	237ml	Whipped cream
1 teaspoon	5ml	Vanilla
		Chopped nuts

Recipe Instructions

Soak the gelatin in the water.

In a saucepan, combine the cocoa, salt, milk, sugar and coffee and bring the mixture to a boil, stirring it constantly.

Remove it from the heat and stir in the gelatin. Cool it until it has slightly thickened, then fold in the whipped cream and vanilla.

Pour the mixture into a baked pie crust and top it with chopped nuts.

Variations: Graham cracker pie crust may be used.

Whipped dessert topping may be substituted for the whipped cream.

Source:
Amish Cooking, Herald Press, ISBN 0-8361-3600-4

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.