Sweet-And-Sour Meat Balls

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
4 tablespoons	60ml	Grated onion
1		Egg
2 teaspoons	10ml	Salt
1/8 teaspoon	0.6ml	Pepper
3 tablespoons	45ml	Cornstarch
2 tablespoons	30ml	Fat
1 1/2 cups	355ml	Beef stock
2 tablespoons	30ml	Lemon juice
1		Lemon - thinly sliced
1/4 cup	40g / 1.4oz	Seedless raisins
3 tablespoons	45ml	Sugar
6		Gingersnaps - crushed

Recipe Instructions

Mix the meat, onion, egg, 1 teaspoon salt and the pepper. Form mixture into 1-inch balls; lightly roll them in the cornstarch.

Melt the fat in a deep skillet. Brown the meat balls in it. Add the stock, lemon juice, lemon, raisins and sugar. Cover and cook over low heat 35 minutes. Stir in the gingersnaps and cook additional 10 minutes. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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