Chocolate Crunch Pie Recipe - Cooking Index
Chocolate Crunch Pie Recipe - Cooking Index
| 1 | Instant chocolate pudding | |
| 1 cup | 237ml | Cold milk |
| 3 1/2 cups | 829ml | Cool whip - (8 oz) |
| 20 | Oreos | |
| 1 1/2 cups | 355ml | -- ¥ |
| 1 | Rocks" * see below | |
| 1 | Chocolate crumb crust |
*"Rocks"--any combination of chocolate chips, peanut butter chips, chopped peanuts or pecans, granola bar chunks, Butterfinger candy bars, crushed.
Prepare pudding mix with 1 cup milk as directed on pkg.
Fold in Cool Whip.
Stir 1 cup cookies, crushed finely, and the "rocks" into pudding mixture.
Spoon into pie crust. Sprinkle with remaining cookies.
Freeze until firm, 4 hours or overnight.
Let stand at room temperature for 10 minutes before serving.
Store any leftover pie in freezer.
Source:
Emeril Lagasse
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