Chocolate Cream Pie Recipe - Cooking Index
Chocolate Cream Pie Recipe - Cooking Index
| 1 cup | 110g / 3.9oz | Semi-sweet chocolate pieces |
| 1/3 cup | 78ml | Milk |
| 2 cups | 396g / 13oz | Sugar |
| 3 oz | 85g | Cream cheese - softened |
| 1 cup | 237ml | Whipping cream |
| 1 | Pie crust - baked |
Beat together cream cheese and sugar; set aside. Heat chocolate and milk over low heat, stirring until melted; remove from heat.
In a separate bowl, whip cream until soft mounds hold their shape. Beat in cream cheese mixture only until blended.
Beat in chocolate mixture only until color is uniform. Turn into 9-inch baked pie shell (graham cracker, pastry or crème de menthe). Chill at least 2 hours before serving. Garnish with shaved chocolate if desired. Serves 6
Source:
Emeril Lagasse
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