Chocolate Chip-Pecan Pie

Recipe Ingredients

1/2 cup	55g / 1.9oz	Semi-sweet chocolate chips
1		Unbaked 8-inch pie shell
2		Eggs (large)
3/4 cup	246g / 8.7oz	Dark corn syrup
1/2 cup	99g / 3.5oz	Sugar
1/4 cup	49g / 1.7oz	Butter or regular margarine
1/4 teaspoon	1.3ml	Salt
3/4 cup	109g / 3.8oz	Pecan halves

Recipe Instructions

Melt the butter or regular margarine and set aside.

Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell. Freeze at least 1 hour.

Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl.

Beat until well blended, using an electric mixer set to medium speed.

Stir in the pecans and pour over the chocolate chips in the pie shell.

Bake in a 375F oven for 50 minutes or until the custard is set.

Cool on a wire rack.

Source:
Anna Dixon

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