Chocolate Chip Almond Pie

Recipe Ingredients

6		Chocolate bars with almonds
17		Marshmallows
1/2 cup	118ml	Milk
1 cup	237ml	Heavy cream - whipped
1/2 cup	55g / 1.9oz	Chocolate chips
1/2 cup	46g / 1.6oz	Slivered almonds
1		Baked graham cracker crust

Recipe Instructions

Melt chocolate bars and marshmallows in milk in top of double boiler. Cool.

Fold in whipped cream, chocolate chips and slivered almonds.

Pour into graham cracker crust. Garnish with shaved chocolate.

Refrigerate for at least 4 hours.

Source:
Anna Dixon

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