Chocolate Chess Pie

Recipe Ingredients

1		Butter - softened
2 1/4 cups	445g / 15oz	Sugar
3		Eggs
1/3 cup	36g / 1.3oz	Cocoa
1 1/2 teaspoons	7.5ml	Cornstarch
1		Carnation evap. Milk
2 teaspoons	10ml	Vanilla
2		Pie crusts - unbaked

Recipe Instructions

Cream butter and sugar. Add eggs. Add other ingredients; mix well. Divide between 2 piecrusts.

Bake at 400F for 10 minutes. Lower oven temperature to 300F and bake for 25 more minutes, or until done.

Makes 2 pies.

Source:
Anna Dixon

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10 (1 votes)

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