Chocolate Cherry Pie

Recipe Ingredients

1		Pre-baked cool pie shell
2 tablespoons	30ml	Flour
2 tablespoons	30ml	Cornstarch
1/2 teaspoon	2.5ml	Salt
3/4 cup	148g / 5.2oz	Sugar
2 cups	474ml	Milk
2 oz	56g	Bitter chocolate
3		Egg yolks
1 teaspoon	5ml	Vanilla
1 tablespoon	15ml	Butter
2 tablespoons	30ml	Dark rum
1/2 cup	31g / 1.1oz	Maraschino cherries - drained
1 1/2 cups	355ml	Whipping cream
2 tablespoons	30ml	Powdered sugar
		Bitter chocolate grated

Recipe Instructions

In a saucepan, combine the dry ingredients, add the milk and chocolate, and bring to a boil.

Lower the heat and cook, stirring constantly until thickened.

Lightly beat the egg yolks and add slowly to the custard, stirring over low heat for 2 to 3 minutes.

Add the vanilla, rum, and butter and cool to room temperature.

Lastly, whip 1/2 cup of the cream and fold into the pudding mixture with the cherries.(cherries cut into quarters).

Serve topped with the remaining 1 cup of cream whipped with the powdered sugar, and garnish with the grated chocolate.

From -Chocolate Crazy- "Miss Grimble" Sylvia Hirsch

Source:
Anna Dixon

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