Chocolate Cheese Mousse Pie

Recipe Ingredients

1/4 cup	59ml	Skim milk
1		Unflavored gelatin
2/3 cup	157ml	Skim milk
2 cups	396g / 13oz	Eggs - separated (large)
6 tablespoons	90ml	Sugar
1 tablespoon	15ml	Unsweetened cocoa
1 tablespoon	15ml	Vanilla
1 1/2 cups	219g / 7.7oz	Low fat cottage cheese
1/3 cup	48g / 1.7oz	Graham cracker crumbs
1/8 teaspoon	0.6ml	Cinnamon

Recipe Instructions

Pour 1/4 cup skim milk into a blender container; sprinkle gelatin over milk; allow to soften for 5 minutes. Heat 2/3 cup skim milk to boiling point. Pour into blender bowl and blend until gelatin dissolves.

Add egg yolks, 4 tb sugar, cocoa and vanilla. Blend at medium speed until well mixed. Add cottage cheese and blend until smooth. Refrigerate until thick. Beat egg whites; add remaining sugar and fold into chocolate mixture. Mix crumbs and cinnamon.

Place in an 8" pie pan. Carefully pour in chocolate mixture and refrigerate.

Source:
Anna Dixon

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