Chocolate Banana-Split Pie Recipe - Cooking Index
Chocolate Banana-Split Pie Recipe - Cooking Index
| 12 | Graham crackers - (2 1/2"), made into crumbs | |
| 1/4 cup | 82g / 2.9oz | + 2 t chocolate syrup - div- |
| 16 oz | 454g | Chocolate nonfat ice milk or |
| Frozen nonfat yogurt | ||
| 2 | Bananas - peeled (medium) | |
| 3/4 cup | 177ml | Thawed low fat cool whip |
1. In a small bowl, combine the graham cracker crumbs and 2 T chocolate syrup. Using a fork, mix well. Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9" pie plate; set aside.
2. Using electric mixer, on medium speed, (or food processor), beat frozen ice milk or yogurt until smooth. Using a spatula, carefully spread over the crust. Cover with plastic wrap and freeze until firm about 2 hours.
3. To serve, slice bananas and arrange in a circle over the ice milk/ yogurt. Spread cool whip over bananas and drizzle with remaining chocolate syrup.
Source:
Weight Watchers 1992
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