Chocolate Banana Pudding Pie

Recipe Ingredients

4		Baker's semi-sweet - chocolate
2 tablespoons	30ml	Milk
1 tablespoon	15ml	Margarine or butter
1		Prepared graham cracker - crumb crust (6 oz)
2		Dole bananas - sliced (medium)
2 3/4 cups	651ml	Cold milk
2		Jell-o vanilla or banana - cream flavor instant
		& pie filling
1 1/2 cups	355ml	Thawed cool whip whipped - topping

Recipe Instructions

Prep time: 20 minutes. Refrigerating time: 4 1/2 hours.

MICROWAVE chocolate, milk and margarine in medium microwaveable bowl on HIGH 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm. Arrange banana slices over chocolate.

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 5 minutes. Spoon over bananas in crust. Spread with whipped topping.

REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

Source:
Anna Dixon

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