Chewy Caramel Brownie Pie

Recipe Ingredients

		Brownie
1/2 cup	99g / 3.5oz	Butter or margarine
2		Unsweetened chocolate sq.
1 cup	198g / 7oz	Sugar
3/4 cup	46g / 1.6oz	Flour
2		Eggs - slightly beaten
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Baking powder
1 teaspoon	5ml	Vanilla
		Caramel
8 oz	227g	Caramels - unwrapped
3 tablespoons	45ml	Whipping cream
1/2 cup	73g / 2.6oz	Chopped pecans
1/4 cup	27g / 1oz	Semi sweet chocolate chips
		Vanilla ice cream

Recipe Instructions

Heat oven to 350F.

In 2 quart saucepan combine butter and unsweetened chocolate. Cook over medium heat, stirring occasionally, until melted.

Stir in remaining brownie ingredients.

Spread batter into greased 9" pie pan. Bake for 20 to 25 minutes or until brownie is firm to the touch.

Meanwhile, in 1 qt. saucepan cook caramels and whipping cream over medium low heat, stirring occasionally, until caramels are melted.

Remove brownie from oven; spread melted caramel mixture over entire baked brownie.

Sprinkle with pecans and chocolate chips.

Return to oven; bake for 3 to 5 minutes or until caramel mixture is bubbly.

Let stand 30 to 45 minutes, cut into wedges.

Serve warm with Ice cream.

Source:
Anna Dixon

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