Chess Pie

Recipe Ingredients

1		Pie shell - unbaked
4		Eggs
1 cup	198g / 7oz	Sugar
1/4 cup	49g / 1.7oz	Butter - softened
1 tablespoon	15ml	Vinegar
1 tablespoon	15ml	Cornmeal
1 tablespoon	15ml	Flour
1 teaspoon	5ml	Vanilla

Recipe Instructions

Combine filling ingredients in mixing bowl; beat on high speed 3 to 5 minutes or until very well mixed.

Pour into pastry shell.

Bake at 350F for 25 to 35 minutes or until golden brown and firm.

Cool before serving.

Source:
Cobbler Crusade

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