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Chess Pie

Cuisine: German
Courses: Pies
Serves: 6 people

Recipe Ingredients

1   Pie shell - unbaked
4   Eggs
1 cup 198g / 7ozSugar
1/4 cup 49g / 1.7ozButter - softened
1 tablespoon 15mlVinegar
1 tablespoon 15mlCornmeal
1 tablespoon 15mlFlour
1 teaspoon 5mlVanilla

Recipe Instructions

Combine filling ingredients in mixing bowl; beat on high speed 3 to 5 minutes or until very well mixed.

Pour into pastry shell.

Bake at 350F for 25 to 35 minutes or until golden brown and firm.

Cool before serving.

Source:
Cobbler Crusade

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