Chess Pie Recipe - Cooking Index
1 | Pie shell - unbaked | |
4 | Eggs | |
1 cup | 198g / 7oz | Sugar |
1/4 cup | 49g / 1.7oz | Butter - softened |
1 tablespoon | 15ml | Vinegar |
1 tablespoon | 15ml | Cornmeal |
1 tablespoon | 15ml | Flour |
1 teaspoon | 5ml | Vanilla |
Combine filling ingredients in mixing bowl; beat on high speed 3 to 5 minutes or until very well mixed.
Pour into pastry shell.
Bake at 350F for 25 to 35 minutes or until golden brown and firm.
Cool before serving.
Source:
Cobbler Crusade
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.