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Cherry-Cream Pie

Cuisine: German
Courses: Pies
Serves: 8 people

Recipe Ingredients

8 oz 227gPhiladelphia cream cheese - softened
1   Ca sweetened condensed milk - Borden eagle brand
1 teaspoon 5mlVanilla
1/3 cup 78mlLemon juice
48 oz 1363gComstock canned cherries
2   Graham cracker
  Pie crusts

Recipe Instructions

Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps.

Pour half mixture into each pie crust.

Refrigerate for 1 hour, until firm.

Fill top half of pie crusts with cherries.

Refrigerate 1 hour.

Serve cold.

Source:
Lisa Lepsy

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