Cherry-Cream Pie Recipe - Cooking Index
Cherry-Cream Pie Recipe - Cooking Index
| 8 oz | 227g | Philadelphia cream cheese - softened |
| 1 | Ca sweetened condensed milk - Borden eagle brand | |
| 1 teaspoon | 5ml | Vanilla |
| 1/3 cup | 78ml | Lemon juice |
| 48 oz | 1363g | Comstock canned cherries |
| 2 | Graham cracker | |
| Pie crusts |
Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps.
Pour half mixture into each pie crust.
Refrigerate for 1 hour, until firm.
Fill top half of pie crusts with cherries.
Refrigerate 1 hour.
Serve cold.
Source:
Lisa Lepsy
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