Cherry-Apple Pie Recipe - Cooking Index
Cherry-Apple Pie Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | Dried tart cherries |
| 4 cups | 948ml | Peeled, cored and sliced apples |
| 1 cup | 198g / 7oz | Granulated sugar |
| 1/4 cup | 15g / 0.5oz | All-purpose flour |
| 1/2 teaspoon | 2.5ml | Ground cinnamon |
| 1 tablespoon | 15ml | Butter or margarine |
| 1 | Pastry for 9-inch 2-crust pie |
Combine cherries and apple slices in a large bowl. Stir together sugar, flour and cinnamon. Pour over fruit mixture; mix well. Let stand 15 minutes.
Put fruit mixture into pastry-lined 9-inch pie pan; dot with butter. Cover with top crust which has slits cut in it. Seal and flute.
Bake in a preheated 425º oven 40 to 50 minutes, or until edge is golden brown and apples are tender.
Makes 6 to 8 servings.
Description:
"What better way to celebrate fall than with an all-American
favorite."
Source:
Cherry Marketing Institute - S(Internet address): - http://www.cherrymkt.org/index.html
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