Cherry Pie Supreme Recipe - Cooking Index
Cherry Pie Supreme Recipe - Cooking Index
| 1 | Unbaked pie shell | |
| 1 | Cherry pie filling - (can use blueberry) | |
| 12 oz | 340g | Cream cheese - softened |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 2 | Eggs | |
| 1/2 teaspoon | 2.5ml | Vanilla |
| 1 cup | 237ml | Sour cream - (can be low fat) |
Preheat oven to 425F.
Pour 1/2 of pie filling into prepared pie crust.
Bake for 15 minutes. Reduce oven to 350F.
Beat sugar, eggs, cream cheese and vanilla until smooth.
Pour over baked pie filling and bake about 25 minutes - until done in the middle.
Cool completely! Spoon remaining pie filling into the middle of the baked pie. Spoon sour cream around the edge and serve.
Source:
Tunnel Mountain Bed & Breakfast Elkins, West Virginia
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.