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Cherry Pie And Whipped Topping-Diabetic

Cuisine: German
Type: Fruit
Courses: Pies
Serves: 6 people

Recipe Ingredients

  Pie
  Pre-baked single pie crust
2   Unsweetened red cherries
1 cup 62g / 2.2ozLiquid from the cherries
1 tablespoon 15mlCornstarch
1/4 teaspoon 1.3mlAlmond flavoring
1 cup 198g / 7ozSugar substitute
  Whipped Topping
1/2 cup 118mlInstant dry milk
1/2 cup 118mlCold water
2 tablespoons 30mlLemon juice
2 tablespoons 30mlSugar
1/4 cup 49g / 1.7ozDry sugar substitute - (opt)
1/2 teaspoon 2.5mlVanilla

Recipe Instructions

Pie: Drain cherries well, reserving 1 cup liquid. Set cherries aside and combine 1 cup liquid and cornstarch. Cook and stir over moderate heat until thickened and transparent and the starchy taste is gone. Remove from heat and add sugar substitute, almond flavoring and cherries.

Taste and add more sweetener, if desired. Cool to room temperature. Spread filling evenly in crust. Let set at least 15 minutes.

Topping: Combine dry milk and water and refrigerate for 30 minutes. Beat at high speed for 4 minutes. Add lemon juice to whipped milk and beat at high speed for 4 minutes. Stir in the sugar and sugar substitute while it is being beaten. Add vanilla to whipped topping and refrigerate until use.

From "The New Diabetic Cookbook" by Mabel Cavaiani,R.D.

Source:
Lisa Lepsy

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