Cherry Peach Cobbler Recipe - Cooking Index
Cherry Peach Cobbler Recipe - Cooking Index
| 1 | Cherry pie filling | |
| 1 | Peach pie filling | |
| 1/3 cup | 65g / 2.3oz | Sugar |
| 1/2 teaspoon | 2.5ml | Cinnamon |
| 1 | Refrigerated flaky biscuits | |
| 1/4 cup | 49g / 1.7oz | Butter - melted |
Heat oven to 400. Combine cherry and peach pie fillings in a 9x13" oblong baking dish, swirl to blend.
Combine sugar and cinnamon in a small bowl.
Separate each biscuit and dip in melted butter, then into sugar and cinnamon mixture.
Place on top of fruit.
Bake 18-20 minutes or till browned.
Serve warm.
Source:
Lisa Lepsy
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