Chef Freddy's Simply Peachy Apple Pie

Recipe Ingredients

		For The Crust
2		Pie crusts [10" unbaked]
		For The Filling
1 1/4 cups	247g / 8.7oz	Sugar
1/2 cup	31g / 1.1oz	Flour
1 1/2 teaspoons	7.5ml	Apple pie spice
4 teaspoons	20ml	Peaches [fresh][peeled (large)
		Pitted and finely sliced]
5		Apples [granny smith] (large) cored peeled,
		And finely sliced
2 tablespoons	30ml	Butter
		For The Topping
1 tablespoon	15ml	Butter
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Apple pie spice

Recipe Instructions

1. Preheat oven to 425F

2. Mix flour, and the spice in a small bowl and mix well, then add the sliced fruit, tossing to coat all of the slices...

3. Spoon the filling into the bottom pie crust in a deep dish pie pan, with the deepest part in the middle. Pat the 2 tb of butter and arrange them on top of the apples. Moisten the edges of the bottom crust with water and put the top crust on sealing the edges. put strips of aluminum foil around the edges of the pie to prevent scorching.

4. Combine the 1 tb butter [melted] and the 1/2 ts spice and brush the top of the crust, bake 425F for 15 min. then reduce heat to 400F and bake for 40 minutes.

5. Let stand to desired serving temp. and serve with French vanilla ice cream topped with a sprinkle of cinnamon.

Source:
Taste of Home

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.