Chef Freddy's Apple Rhubarb Pie

Recipe Ingredients

2 cups	474ml	Red rhubarb ["" slices]
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Cinnamon
1		Apple pie filling - (21oz)
3/4 teaspoon	3.8ml	Apple pie spice
3 tablespoons	45ml	Instant tapioca
1		Pie shell for double
		Crust pie

Recipe Instructions

1) in a medium mixing bowl combine sugar, and cinnamon, mixing well to coat. Let stand stirring occasionally.

2) After about ten to fifteen minutes. add the pie filling, spice, and tapioca to the rhubarb mixture and mix well...

3) Place the bottom pastry into the pie dish pressing into all of the corners, then add the fruit and cover with the remaining pastry, sealing and fluting the edges...

4) Bake in a pre-heated 325F oven for 35 to 40 minutes. and let cool completely before serving...

Note... Graham cracker, shortbread, and chocolate cookie (prepared) pie crusts do not work at all well with this recipe...

Source:
from Chef Freddy's secret recipe book and Fred Goslin in Watertown NY

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