Cheese N' Pumpkin Pie

Recipe Ingredients

1 cup	146g / 5.1oz	Graham cracker crumbs
1/4 cup	49g / 1.7oz	Melted butter or margarine
1/2 teaspoon	2.5ml	Cinnamon
1/4 cup	49g / 1.7oz	Sugar
12 oz	340g	Cream cheese - at room temp.
3/4 cup	148g / 5.2oz	Sugar
1 1/2 tablespoons	22ml	Flour
3/4 teaspoon	3.8ml	Grated lemon peel
3/4 teaspoon	3.8ml	Grated orange peel
3		Eggs - at room temperature
1 cup	237ml	Canned pumpkin
1/2 teaspoon	2.5ml	Vanilla extract
1		Shelled pecan halves

Recipe Instructions

1. Combine graham cracker crumbs, melted butter, cinnamon, and sugar in a heat-resistant, non-metallic, 8 1/2-inch round cake pan. Press cracker crumb mixture onto bottom and sides of pan. Heat uncovered, in Microwave Oven 2 minutes. Allow to stand and cool.

2. Cream the cream cheese until smooth in a large, heat-resistant, non-metallic bowl.

3. Add remaining ingredients and beat until smooth. Heat, un- covered, in Microwave Oven 4 minutes, stirring every minute.

4. Pour into crust and heat an additional 6 minutes or until custard is puffed around edges and still slightly soft in center.

5. Chill at least 5 hours before serving. Arrange pecan halves on top of pie before serving.

Source:
Taste of Home

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