Cheese Apple Pie

Recipe Ingredients

6 cups	1422ml	Apples; pared - cored and thinly
		Sliced
1 cup	198g / 7oz	Sugar
1 1/4 cups	78g / 2.8oz	All-purpose flour
1/4 teaspoon	1.3ml	Cinnamon
1 1/2 teaspoons	7.5ml	Baking powder
1 1/2 cups	219g / 7.7oz	Shredded cheddar cheese
1/3 cup	65g / 2.3oz	Butter or margarine - melted
1/4 cup	59ml	Milk

Recipe Instructions

Preheat oven to 400F. Lightly butter 8x8x2-inch square or 11x7x2-inch baking pan. Set aside.

Combine apples that have been peeled cored and thinly sliced, 3/4 cup of the sugar, 1/4 cup of the flour and the cinnamon in large bowl; toss together.

Spread evenly in prepared pan. Combine remaining 1 cup flour, remaining 1/4 cup sugar, baking powder and cheese in large bowl; toss together to combine. Add butter and milk, stirring until just combined.

Spoon cheese mixture over apple mixture in pan.

Bake at 400F for 30-35 minutes or until topping is crisp and golden and apples are tender.

Serve warm.

Source:
Taste of Home

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