Cheddar Crumble Apple Pie

Recipe Ingredients

1		Unbaked pie shell
		Topping
1/2 cup	31g / 1.1oz	Unbleached flour
1/3 cup	65g / 2.3oz	Sugar
1/3 cup	53g / 1.9oz	Brown sugar; firmly packed
1/2 teaspoon	2.5ml	Cinnamon - ground
5 teaspoons	25ml	Butter
		Filling
1 1/2 lbs	681g / 24oz	Cooking apples; *
1 teaspoon	5ml	Lemon juice; fresh
6 oz	170g	Cheddar mild - shredded
4 teaspoons	20ml	Unbleached flour
1/4 teaspoon	1.3ml	Nutmeg; ground

Recipe Instructions

* Use a cooking apple such as Granny Smith's. Core, peel and thinly

Make a high rim around the pie crust.

Combine all the dry ingredients in the topping and cut in the butter until crumbly. Set aside.

Toss the apples and lemon juice together and add the cheese, flour, and nutmeg, tossing and mixing well.

Arrange the apples in the crust and sprinkle on the topping.

Bake in a preheated 375F oven for 40 to 50 minutes.

Serve warm with Vanilla Ice Cream if desired.

Source:
Taste of Home

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