Cheddar Apple Cobbler

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1/4 teaspoon	1.3ml	Cinnamon - ground
1/4 cup	15g / 0.5oz	Unbleached flour
6 cups	1422ml	Apple slices - *
		Topping
1 cup	62g / 2.2oz	Unbleached flour
6 oz	170g	Cheddar medium - shredded
1/4 cup	49g / 1.7oz	Sugar
1/3 cup	65g / 2.3oz	Butter - melted
1 1/2 teaspoons	7.5ml	Baking powder
1/4 cup	59ml	Milk
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

* Use cooking apples such as Granny Smith's that have been cored,

Combine the sugar, flour, and cinnamon, then toss the mixture with the apple slices.

Pour into a 9-inch square baking pan. Combine the dry ingredients, of the topping, with the cheddar cheese, mixing well.

Add the butter and milk, mixing until well blended with the flour mixture.

Spoon the dough over the fruit mixture and bake at 400F. for 30 minutes.

Source:
Taste of Home

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