Sweet Potatoes Hawaiian

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or fat
6		Sweet potatoes - peeled, and
		Cut in half lengthwise
1 cup	160g / 5.6oz	Brown sugar
1 1/2 cups	219g / 7.7oz	Crushed pineapple - undrained

Recipe Instructions

Melt the butter or fat in a skillet; brown the potatoes in it. Add the brown sugar and pineapple. Cook over low heat 45 minutes or until tender. Turn the potatoes frequently. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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