Carrot Pie Alaska

Recipe Ingredients

2 cups	220g / 7.8oz	Cooked carrots - mashed
1 cup	198g / 7oz	Sugar
2		Eggs - beaten
1 teaspoon	5ml	Salt
1 1/2 cups	355ml	Milk
1 teaspoon	5ml	Nutmeg
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Ground ginger
1/2 teaspoon	2.5ml	Ground cloves
1 tablespoon	15ml	Butter - melted
		Unbaked deep 9" pie shell

Recipe Instructions

Pumpkins don't grow well in most parts of Alaska, but carrots do!

Mix all ingredients together until very well blended. Pour into an unbaked deep dish or 2 smaller pie shells.

Bake at 425F for 40 to 50 minutes or until a knife inserted one inch from the edge comes out clean.

Center will look soft but filling will set as it cools.

From the Golden Heart Cookbook, First National Bank of Fairbanks, 1949 reprinted in Cooking in Alaska by Babcock & Shaw 1988

Source:
Taste of Home

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