Caribbean Fudge Pie

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or regular margarine
3/4 cup	120g / 4.2oz	Brown sugar - firmly packed
3 cups	594g / 20oz	Eggs (large)
12 oz	340g	Chocolate chips - melt and cool
2 teaspoons	10ml	Instant coffee powder
1 teaspoon	5ml	Rum flavoring
1/4 cup	15g / 0.5oz	Unbleached flour
1 cup	146g / 5.1oz	Walnuts - coarsely chopped
1		Unbaked 9" pie shell
1		Walnut halves

Recipe Instructions

Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed. Add the eggs, one at a time, beating well after each addition. Add the cooled chocolate, coffee powder, and rum flavoring, blending well.

Stir in the flour and the chopped walnuts and turn into the unbaked pie shell. Arrange the walnut halves in a circle around the edge of the pie.

Bake in a preheated 375F oven for 25 minutes or until set around the edge.

Cool on a wire rack.

Source:
Taste of Home

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.