Caramel Pie Recipe - Cooking Index
Caramel Pie Recipe - Cooking Index
| 4 oz | 113g | Cream cheese - softened |
| 1/2 cup | 118ml | Sweetened condensed milk |
| 8 oz | 227g | Cool whip - thawed |
| 1 | Graham cracker pie crust - 9 | |
| 1/2 cup | 118ml | Caramel ice cream topping |
| 3/4 cup | 69g / 2.4oz | Coconut - toasted |
| 1/4 cup | 36g / 1.3oz | Chopped pecans - toasted |
In a mixing bowl, blend cream cheese and milk; fold in the whipped topping.
Spread half into pie crust.
Drizzle with half of the caramel topping.
Combine coconut and pecans; sprinkle half over the caramel.
Repeat layers.
Chill or freeze until serving.
Editor's Note: This is also a convenient recipe for serving a crowd.
The recipe can be doubled as well as made ahead of time and stored in the freezer.
Source:
Taste of Home
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