Cantaloupe Cream Pie

Recipe Ingredients

1 cup	198g / 7oz	Sugar
2 tablespoons	30ml	Flour - all-purpose
3		Egg - beaten
1 cup	237ml	Cantaloupe - pureed
1 teaspoon	5ml	Vanilla extract
2 tablespoons	30ml	Butter - (or marg.)
1		Pastry shell; 8" - baked
1 cup	237ml	Whipping cream - whipped

Recipe Instructions

Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring constantly, until mixture boils and thickens. Remove from heat, and stir in vanilla and butter. Cool.

Pour filling into pastry shell; spread evenly with whipped cream. Chill.

Source:
Southern Living Magazine, August, 1979. .

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