Candy Bar Pie

Recipe Ingredients

6		Chocolate candy bar w/almond
1		Cool whip - thawed
1 tablespoon	15ml	Vanilla
		Graham cracker crust - 8-9 inc
		Chocolate; shaved - optional

Recipe Instructions

In a double boiler or micro, melt chocolate bars.

Quickly fold into the whipped topping.

Stir in vanilla.

Spoon into pie crust.

Garnish with shaved chocolate, if desired.

Chill until ready to serve.

Source:
Taste of Home Magazine, Aug.'94

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