Candy Apple Cheese Pie

Recipe Ingredients

1		Pastry shell - baked
8 oz	227g	Cream cheese - softened
1		Sweetened condensed milk
1/3 cup	78ml	Lemon juice
1 teaspoon	5ml	Vanilla extract
20 oz	568g	Sliced apples - well drained
1/4 cup	59ml	Red cinnamon candies
6 tablespoons	90ml	Water
2 teaspoons	10ml	Cornstarch

Recipe Instructions

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.

Stir in lemon juice and vanilla. Pour into prepared pastry shell.

Arrange apple slices over filling. In small saucepan, over LOW heat, dissolve cinnamon candies in 1/4 cup water.

Stir together remaining 2 tbs water and cornstarch; add to cinnamon mixture.

Cook and stir until mixture thickens and boils.

Remove from heat; cool slightly. Drizzle over apples.

Chill 3 hours or until set. Refrigerate leftovers.

Source:
"Homemade Happiness" -St. Anne's Parish, Caribou, Maine

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