Butterscotch Pie

Recipe Ingredients

1 cup	160g / 5.6oz	Brown sugar
4 tablespoons	60ml	Cornstarch
1/2 teaspoon	2.5ml	Salt
2 cups	474ml	Milk - warmed
2		Egg yolks - beaten
1 tablespoon	15ml	Butter
1 teaspoon	5ml	Vanilla
1		Pie crust - cooked
		Topping
2		Egg whites - beaten stiff
1		Salt
4 tablespoons	60ml	Powdered sugar

Recipe Instructions

In top of double boiler, combine brown sugar, cornstarch, salt and milk.

Stir and keep stirring until it thickens. Add egg yolks, keep on cooking, stirring until it thickens.

Remove from heat and add butter and vanilla; keep on stirring, pour into cooked pie crust.

Combine the topping ingredients to make the meringue and spread over filling.

Bake in 400F oven for 5 minutes or until brown.

Source:
"Homemade Happiness" -St. Anne's Parish, Caribou, Maine

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