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Butterscotch Pie

Cuisine: German
Courses: Pies
Serves: 6 people

Recipe Ingredients

1 cup 160g / 5.6ozBrown sugar
4 tablespoons 60mlCornstarch
1/2 teaspoon 2.5mlSalt
2 cups 474mlMilk - warmed
2   Egg yolks - beaten
1 tablespoon 15mlButter
1 teaspoon 5mlVanilla
1   Pie crust - cooked
  Topping
2   Egg whites - beaten stiff
1   Salt
4 tablespoons 60mlPowdered sugar

Recipe Instructions

In top of double boiler, combine brown sugar, cornstarch, salt and milk.

Stir and keep stirring until it thickens. Add egg yolks, keep on cooking, stirring until it thickens.

Remove from heat and add butter and vanilla; keep on stirring, pour into cooked pie crust.

Combine the topping ingredients to make the meringue and spread over filling.

Bake in 400F oven for 5 minutes or until brown.

Source:
"Homemade Happiness" -St. Anne's Parish, Caribou, Maine

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