Butterscotch Apple Crumb Pie

Recipe Ingredients

1 1/2 teaspoons	7.5ml	Lemon juice
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Cinnamon
1		Unbaked pie shell
1		Butterscotch chips
3/4 cup	46g / 1.6oz	All-purpose flour
4 cups	948ml	Pared - sliced tart apples
1/4 cup	15g / 0.5oz	All-purpose flour
1/8 teaspoon	0.6ml	Salt
		Topping
1/4 cup	49g / 1.7oz	Butter
1/8 teaspoon	0.6ml	Salt

Recipe Instructions

Preheat oven to 375F.

In large bowl, combine lemon juice and apples; toss until well coated.

Stir in sugar, flour, cinnamon and salt; mix well.

Turn into 9" unbaked pie shell. Cover edges with aluminum foil.

Bake at 375F for 20 minutes.

TOPPING: Melt over hot(not boiling water, Nestle Butterscotch Flavored Morsels and butter; stir until smooth.

Remove from heat; stir in flour and salt. Blend until mixture forms large crumbs.

Remove foil from pie.

Crumb mixture over top of hot apples.

Bake at 375F 25 minutes longer.

Source:
Suzanne Barnett-Scott

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