Buttermilk Pie

Recipe Ingredients

1/2 cup	99g / 3.5oz	Melted margarine
1 1/4 cups	247g / 8.7oz	Sugar
1 1/2 cups	93g / 3.3oz	Flour
2		Eggs
1 cup	237ml	Buttermilk
1 teaspoon	5ml	Lemon extract
1		Unbaked pie shell

Recipe Instructions

Mix sugar and flour together. Add eggs, then margarine. Stir in buttermilk. Add lemon extract.

Pour into pie shell.

Bake at 400F 30 to 35 minutes until pie is set.

Serve at room temperature.

Source:
Suzanne Barnett-Scott

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