Buttermilk Pecan Pie

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
2 cups	396g / 13oz	Sugar
2 teaspoons	10ml	Vanilla
3		Eggs
3 tablespoons	45ml	Flour
1/4 teaspoon	1.3ml	Salt
1 cup	237ml	Buttermilk
1		Pie shell - 9" unbaked
1/2 cup	73g / 2.6oz	Pecans - chopped

Recipe Instructions

Preheat oven to 300F.

Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time.

Blend in vanilla. Add eggs, one at a time.

Combine flour and salt; add small amount at a time.

Add buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix over the pecans

Bake 1 hour 30 minutes at 300F. The top browns as it cooks.

Best served at room temperature.

Source:
Suzanne Barnett-Scott

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