Submarine Sandwich

Recipe Ingredients

		French or Italian bread
		Mustard
		Relish
		Corned beef slices
		Pastrami slices
		Tongue slices
		Salami slices

Recipe Instructions

Cut a long French or Italian bread in half lengthwise and spread one side with mustard and relish. Arrange slices of corned beef, pastrami, tongue, and salami on it. Cover with other half of bread. This may be cut into 2-inch slices to serve with cocktails or eaten as a whole sandwich.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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