Buttermilk Chess Pie

Recipe Ingredients

1 3/4 cups	346g / 12oz	Sugar
2 tablespoons	30ml	Flour - all-purpose
1/4 cup	15g / 0.5oz	Cornmeal
1/4 teaspoon	1.3ml	Salt
2/3 cup	157ml	Buttermilk
5		Egg; lightly beaten
1 teaspoon	5ml	Vanilla
1/2 cup	99g / 3.5oz	Margarine - melted butter or
1		Pastry crust; unbaked - 9-inch

Recipe Instructions

Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended.

Stir in vanilla and margarine, and pour into unbaked pastry shell.

Bake at 350F for 40-45 minutes or until set.

Check for doneness after the minimum baking time by gently shaking the pie.

The center should be set with a slight jiggle.

Cool on a wire rack approximately 1 hour. Yield: 1 9-inch pie.

Source:
Suzanne Barnett-Scott

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