Bubbly Berry Lattice Pie

Recipe Ingredients

1		Fresh blueberries or
1/4 cup	15g / 0.5oz	Flour
1/2 cup	99g / 3.5oz	Sugar - divided
2 teaspoons	10ml	Butter or margarine
2		Unsweetened frozen - (9 oz)
1		Crust pie pastry - ¥divided
2 teaspoons	10ml	Lemon juice

Recipe Instructions

Preheat oven to 375F.

Place large size (14 X 20") oven cooking bag on large cookie sheet.

In a large bowl, coat blueberries with 3 tablespoons flour.

Roll out pastry for bottom crust, fit into pan; sprinkle with 1 tablespoon sugar and remaining flour. Pour in blueberries; sprinkle with lemon juice and remaining sugar.

Dot with butter. Add lattice top crust made with remaining pastry; slide pie into bag.

Close bag with nylon tie; make 6 half-inch slits in top.

Bake 1 hour or until syrup boils and crust is brown.

Source:
Bon Appetit - February 1998

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