Brownie Pecan Pie

Recipe Ingredients

2/3 cup	131g / 4.6oz	Sugar
1/8 teaspoon	0.6ml	Salt
1 cup	328g / 11oz	Light corn syrup
4 oz	113g	Sweet cooking chocolate
3 tablespoons	45ml	Butter
3		Eggs - beaten
1 teaspoon	5ml	Vanilla
1 cup	237ml	Pecans
1		Unbaked pie shell

Recipe Instructions

Combine sugar, salt and syrup in saucepan.

Bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat.

Stir in chocolate and butter and stir until melted and smooth.

Cool. Gradually beat chocolate mixture into beaten eggs, stirring constantly.

Mix well. Add vanilla and pecans. Pour into pie shell.

Bake at 350F for 50 minutes.

Cool. May serve with ice cream.

Source:
Bon Appetit - February 1998

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