Cooking Index - Cooking Recipes & IdeasBrownie Fudge Nut Pie Recipe - Cooking Index

Brownie Fudge Nut Pie

Cuisine: German
Courses: Pies
Serves: 60 people

Recipe Ingredients

1 3/4 cups 255g / 9ozPecan halves
1   Sweetened condensed milk
1/4 cup 49g / 1.7ozMargarine or butter
3   Eggs - beaten
1 teaspoon 5mlVanilla
1/2 cup 55g / 1.9ozUnsweetened cocoa
3 tablespoons 45mlFlour
9   Prepared pie crust

Recipe Instructions

Coarsely chop 1 1/2 cup nuts.

In medium saucepan, over low heat, stir condensed milk, margarine and cocoa until margarine melts and mix is warm; remove from heat.

Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust.

Bake at 350F for 50 minutes or until center is firm.

Serve warm or cold garnished with whipped cream and remaining nuts.

Source:
Bon Appetit - February 1998

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