Brownie Fudge Nut Pie

Recipe Ingredients

1 3/4 cups	255g / 9oz	Pecan halves
1		Sweetened condensed milk
1/4 cup	49g / 1.7oz	Margarine or butter
3		Eggs - beaten
1 teaspoon	5ml	Vanilla
1/2 cup	55g / 1.9oz	Unsweetened cocoa
3 tablespoons	45ml	Flour
9		Prepared pie crust

Recipe Instructions

Coarsely chop 1 1/2 cup nuts.

In medium saucepan, over low heat, stir condensed milk, margarine and cocoa until margarine melts and mix is warm; remove from heat.

Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust.

Bake at 350F for 50 minutes or until center is firm.

Serve warm or cold garnished with whipped cream and remaining nuts.

Source:
Bon Appetit - February 1998

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