Boysenberry Syrup Pie

Recipe Ingredients

1 cup	328g / 11oz	Knotts berry farm - boysenberry syrup
1 cup	237ml	Water
3 tablespoons	45ml	Cornstarch
2		Egg yolks
1 teaspoon	5ml	Butter
1		Nilla wafer pie crust
2		Egg whites
1 tablespoon	15ml	Knotts berry farm - boysenberry syrup

Recipe Instructions

Combine syrup, water, and cornstarch and bring to a boil, stirring until thick. Remove from heat. Beat egg yolks, add a bit of the hot syrup mixture to the yolks, whisking constantly.

Add the yolk mixture to the hot syrup and reheat until pudding consistency. Add the butter, and stir until melted. Cool slightly.

Pour into pie crust. Beat egg whites stiff, adding slowly the tablespoon of syrup. If soft peaks do not form, add a little more syrup. Pile on pie and place in 400F oven until peaks have browned.

Source:
Lisa Clarke, very loosely based on a recipe by Fred Goslin for New Hampshire Maple Syrup Pie.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.